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Description

Jairo Arcila
Honey – Caturra
This coffee was grown by Jairo Arcila at the farm Buenos Aires.
Cherries for this microlot were picked following strict ripeness criteria.
Cherries were later pulped and exposed to 35 hours of dry
fermentation. Later, the cherries were placed on raised beds for 11
days until 10% moisture content was reached.
This microlot is 100% Caturra. This variety originated in Minas Gerais,
Brazil. It is a natural mutation of Red Bourbon. Caturra produces more
coffee and is more resistant to plant diseases than Bourbon

Features:

Region:Quindio
Altitude: 1700
Variety: Catura
Processing:Honey
Cup Profile:caramelized dried fruits, yellow fruits,
cardamom, panela, citric acidity.

Score: 86,25