cup north roasters

A single origin from the Jutiapa region in Guatemala has a complex profile, bursting with intense chocolatey and citrusy profiles. Dark cocoa and orange zest are the prominent tasting notes that can be found by varying the brewing process. Intense profiles will be more prominent in an espresso and full immersion brewing will accentuate the brighter fruit profiles. A good all rounder with a pleasant acidity.

Features:

Region: Jalapa, Oriente
Altitude: 1,500 – 1,700 M.A.S.L.
Rainfalls: 1,500 mm per anno
Producers: Small holders
Variety: Bourbon & Catuai
Crop: December – March
Processing: fully-washed, sun-dried
Cup Profile: medium body, creamy mouthfeel, green grapes, milk chocolate, lively citric like acidity
Cupping score: 82.5