cup north roasters

The coffee industry in Costa Rica sick of being haggled and under-appreciated, the Costa Rican coffee producers decided to break away from large, corporative processing stations. Instead, they set up family-oriented or community-oriented processing stations (often organizing themselves in an association or cooperative), where capable farms built their own mills, and even more capable farms will help several neighboring farms to process the coffees.
Costa Rica has long known to be the home of honey processed coffees.

Red honey process means that a moderate amount of fruit flesh or “honey” was allowed to adhere to the beans during drying.

Features:

Region: Tarrazu
Process: Red Honey
Altitude: 1500 – 1800m
Cup profile: notes of candyfloss, caramel, black tea and peach, sweet and mild with good body.