cup north roasters

Los Pirineos farm is located on a stand-alone, cone-shaped volcano and enjoys a microclimate that is not replicable anywhere in the world. Currently, a large part of the farm is being renovated and planted with exotic varieties such as Geisha, Java, Rume Sudan, SL28, and five different varieties brought from Ethiopia.
It is not only the growing microclimate that is unique, the drying facility is also a work of art. The drying beds are positioned between two peaks, creating a wind tunnel through which a breeze continuously passes. The beds are exposed to sun for twelve hours a day yet do not burn due to the cold winds. These factors lend themselves to the production of Natural and Honey processed coffees with a prolonged controlled fermentation.

Features:

Region: Usulutan
Producer: Gilberto Baraona
Farm: Los Pirineos
Variety: Pacamara
Process: Honey
Tasting notes: Stone Fruit, Toffee, Black Tea
Elevation: 1400 meters