cup north roasters

Traditional Blend

Our Greek coffee combine unique taste, aroma and quality in a traditional blend of Brazil, Ethiopia and Colombia sustainably sourced coffee beans.

Preparing tips for two cups:

• For each cup, measure one demitasse cup of cold water into a briki,
• Pour one teaspoon full of Greek coffee and sugar to taste. Stir well.
• Slowly bring it all to a boil over medium heat.
• The coffee is ready when the crema has risen right up to the top.
• Pour the coffee slowly into the cups, dividing the crema equally between each cup.